Cloramfenicolo CAP Rapid Test Kit per tessuti di carne Sensibilità 0,05 PPB

Strumento di prova ELISA
August 29, 2025
Category Connection: Strumento di prova ELISA
Brief: Discover the REAGEN High Sensitivity Chloramphenicol (CAP) ELISA Test Kit for meat tissue, offering 0.05PPB sensitivity. Ideal for detecting CAP residues in fish, shrimp, chicken, duck, and pork. A reliable, rapid, and convenient solution for food safety testing.
Related Product Features:
  • Kit ELISA ad alta sensibilità per la rilevazione del cloramfenicolo (CAP) nei tessuti di carne con sensibilità di 0,05 PPB.
  • Designed for rapid and quantitative analysis of CAP residues in food-producing animals.
  • Wide application for testing fish, shrimp, chicken, duck, and pork tissues.
  • L'elevato tasso di recupero dell'80-115% garantisce risultati accurati e affidabili.
  • Convenient and suitable for on-site large-scale screening of CAP residues.
  • Stable storage at 2-8℃ for long-term use.
  • Evaluated for specificity with minimal cross-reactivities to other substances.
  • Prodotto da REAGEN, un nome di fiducia nelle soluzioni bio-farmaceutiche ad alta tecnologia.
Domande frequenti:
  • What is the sensitivity of the Chloramphenicol CAP Rapid Test Kit?
    The kit offers a high sensitivity of 0.05PPB for detecting Chloramphenicol residues in meat tissue.
  • Which types of meat can be tested using this kit?
    The kit is suitable for testing fish, shrimp, chicken, duck, and pork tissues.
  • Come deve essere conservato il kit di test rapido del Cloramfenicolo CAP?
    Il kit deve essere conservato a 2-8°C per mantenere la sua stabilità ed efficacia.
  • Can this kit be used for large-scale screening?
    Yes, the kit is designed for convenient, rapid, and sensitive on-site large-scale screening of CAP residues.