Brief: Discover the REAGEN High Sensitivity Chloramphenicol (CAP) ELISA Test Kit for meat tissue, offering 0.05PPB sensitivity. Ideal for detecting CAP residues in fish, shrimp, chicken, duck, and pork. A reliable, rapid, and convenient solution for food safety testing.
Related Product Features:
Kit ELISA ad alta sensibilità per la rilevazione del cloramfenicolo (CAP) nei tessuti di carne con sensibilità di 0,05 PPB.
Designed for rapid and quantitative analysis of CAP residues in food-producing animals.
Wide application for testing fish, shrimp, chicken, duck, and pork tissues.
L'elevato tasso di recupero dell'80-115% garantisce risultati accurati e affidabili.
Convenient and suitable for on-site large-scale screening of CAP residues.
Stable storage at 2-8℃ for long-term use.
Evaluated for specificity with minimal cross-reactivities to other substances.
Prodotto da REAGEN, un nome di fiducia nelle soluzioni bio-farmaceutiche ad alta tecnologia.
Domande frequenti:
What is the sensitivity of the Chloramphenicol CAP Rapid Test Kit?
The kit offers a high sensitivity of 0.05PPB for detecting Chloramphenicol residues in meat tissue.
Which types of meat can be tested using this kit?
The kit is suitable for testing fish, shrimp, chicken, duck, and pork tissues.
Come deve essere conservato il kit di test rapido del Cloramfenicolo CAP?
Il kit deve essere conservato a 2-8°C per mantenere la sua stabilità ed efficacia.
Can this kit be used for large-scale screening?
Yes, the kit is designed for convenient, rapid, and sensitive on-site large-scale screening of CAP residues.